Tag Archives: Delicious

Explore international cuisine in Japan

Spinach quiche and strawberry crepe roll at Muusa (Tokyo)

I lunched at Muusa (Tokyo) today, savouring a French quiche prepared with spinach, bacon and potatoes by TSUGAWA Sachiko and her assistant. Afterwards, I enjoyed 3 slices of strawberry crepe roll offered by Sachiko to celebrate the first business anniversary of Muusa :) Wonderful surprise and great taste!

Quiche prepared with spinach, bacon and potatoes at ムーサ (Muusa, Tokyo, Japan) on 16 April 2014.

Strawberry crepe roll at ムーサ (Muusa, Tokyo, Japan) on 16 April 2014.

Why not enjoy a delicious quiche or sweet during your next lunch in Tokyo’s Chiyoda ward?

USEFUL LINKS

 

USEFUL JAPANESE
  • Muusa = ムーサ, Chiyoda ward = 千代田区 (Chiyoda-ku), Tokyo = 東京.
  • TSUGAWA Sachiko = 津川・幸子.
Explore international cuisine in Japan

Soft pork stew prepared with dark beer at Muusa (Tokyo)

I lunched at Muusa (Tokyo) today, savouring a pork stew prepared with dark beer and red tomatoes by TSUGAWA Sachiko and her assistant. It was sooo soft!

Pork stew prepared with dark beer at ムーサ (Muusa, Tokyo, Japan) on 11 March 2014.

Close-up: Pork stew prepared with dark beer at ムーサ (Muusa, Tokyo, Japan) on 11 March 2014.

Why not taste this delicious pork stew at lunch the next time you visit Tokyo’s Chiyoda district?

USEFUL LINKS

 

USEFUL JAPANESE
  • Muusa = ムーサ, Chiyoda district = 千代田区 (Chiyoda-ku), Tokyo = 東京.
  • TSUGAWA Sachiko = 津川・幸子.
Explore international cuisine in Japan

Delicious chocolate & raspberry galette at Muusa (Tokyo)

I just had a sweet break at Muusa (Tokyo) with two colleagues from Osanpo Jimbocho, savouring a French galette prepared with chocolate and raspberry by TSUGAWA Sachiko. It was as good as it looks nice on the photos :)

Chocolate and raspberry galette at ムーサ (Muusa, Tokyo, Japan) on 08 March 2014.

Close-up: Chocolate and raspberry galette at ムーサ (Muusa, Tokyo, Japan) on 08 March 2014.

I am glad I asked Sachiko to prepare what she felt like cooking this time: this delicious chocolate & raspberry galette is not on the menu… :)

USEFUL LINKS

 

USEFUL JAPANESE
  • Muusa = ムーサ, Tokyo = 東京.
  • TSUGAWA Sachiko = 津川・幸子.
  • Osanpo Jimbocho = おさんぽ神保町.
Explore the Japanese cuisine

Delicious goya omelette & surprising pork rolls at Nago café (Tokyo)

Eating delicious Japanese food was a great way to end a busy successful week of work so I ate twice at Nago café (Tokyo) this Friday!

For lunch, NASHIRO Tsugumi cooked a delicious omelette containing goya (from Okinawa) and cheese, topped with a spicy tomato sauce. The set also included a soup with sesame oil, seaweeds, white rice, hot coffee, and a tiny slice of tankan (orange) pound cake.

Goya omelette with a soup, seaweeds, and white rice at なごかふぇ (Nago café, Tokyo, Japan) on 07 March 2014.

Omelette containing goya from Okinawa and cheese, topped with a spicy tomato sauce at なごかふぇ (Nago café, Tokyo, Japan) on 07 March 2014.

Coffee and a slice of tankan pound cake at なごかふぇ (Nago café, Tokyo, Japan) on 07 March 2014.

For dinner, Tsugumi cooked a potato potage topped with banno-negi (onion) and surprising pork rolls containing bell pepper, green beans or okra.

Potato potage topped with banno-negi at なごかふぇ (Nago café, Tokyo, Japan) on 07 March 2014.

Pork rolls containing bell pepper, green beans or okra at なごかふぇ (Nago café, Tokyo, Japan) on 07 March 2014.

I learn new things about Japanese food and/or international cooking every time I go to this restaurant; these dishes are perfect examples!

USEFUL LINKS

 

USEFUL JAPANESE
  • Banno-negi = 万能ネギ, Goya = ゴーヤー, Tankan = タンカン.
  • NASHIRO Tsugumi = 名城・嗣巳.
  • Nago café = なごかふぇ, Tokyo = 東京.
  • Okinawa archipelago = 沖縄諸島 (Okinawa-shoto).