Tag Archives: タンカン (Tankan)

Delicious goya omelette & surprising pork rolls at Nago café (Tokyo)

Eating delicious Japanese food was a great way to end a busy successful week of work so I ate twice at Nago café (Tokyo) this Friday!

For lunch, NASHIRO Tsugumi cooked a delicious omelette containing goya (from Okinawa) and cheese, topped with a spicy tomato sauce. The set also included a soup with sesame oil, seaweeds, white rice, hot coffee, and a tiny slice of tankan (orange) pound cake.

Goya omelette with a soup, seaweeds, and white rice at なごかふぇ (Nago café, Tokyo, Japan) on 07 March 2014.

Omelette containing goya from Okinawa and cheese, topped with a spicy tomato sauce at なごかふぇ (Nago café, Tokyo, Japan) on 07 March 2014.

Coffee and a slice of tankan pound cake at なごかふぇ (Nago café, Tokyo, Japan) on 07 March 2014.

For dinner, Tsugumi cooked a potato potage topped with banno-negi (onion) and surprising pork rolls containing bell pepper, green beans or okra.

Potato potage topped with banno-negi at なごかふぇ (Nago café, Tokyo, Japan) on 07 March 2014.

Pork rolls containing bell pepper, green beans or okra at なごかふぇ (Nago café, Tokyo, Japan) on 07 March 2014.

I learn new things about Japanese food and/or international cooking every time I go to this restaurant; these dishes are perfect examples!

USEFUL LINKS

 

USEFUL JAPANESE
  • Banno-negi = 万能ネギ, Goya = ゴーヤー, Tankan = タンカン.
  • NASHIRO Tsugumi = 名城・嗣巳.
  • Nago café = なごかふぇ, Tokyo = 東京.
  • Okinawa archipelago = 沖縄諸島 (Okinawa-shoto).