I just had a sweet break at Muusa (Tokyo) with two colleagues from Osanpo Jimbocho, savouring a French galette prepared with chocolate and raspberry by TSUGAWA Sachiko. It was as good as it looks nice on the photos
I am glad I asked Sachiko to prepare what she felt like cooking this time: this delicious chocolate & raspberry galette is not on the menu…
- Muusa = ムーサ, Tokyo = 東京.
- TSUGAWA Sachiko = 津川・幸子.
- Osanpo Jimbocho = おさんぽ神保町.