[Sunday 04 October 2015] Duval Sébastien and one of his Japanese female colleagues savoured a lunch in Tokyo’s Taito ward at the Brazilian restaurant Churrascaria Que bom! for the first time. The buffet had a nice choice of delicious meats and vegetables with good smells. You pay this lunch food per weight (plus drinks) {how much per 100g?}, which is great to avoid waste and is a fair way to customers!